Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 sustainable and nutmeg dance on the

and nutmeg dance on the tongue

The cream is sourced entirely from five family-owned farms in County Cork

mixed salad or of course “gougères” (another speciality from Bourgogne

70+ year old vines in clay-limestone soils

Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 sustainable and nutmeg dance on theNear the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.